Let’s Talk Meat

Did you know that May is National BBQ Month? Like teacher appreciation week and Black History Month, it’s more awareness than anything else. And because I don’t live with a barbecue expert (dad) anymore, it’s time to learn. Good ole J.W. Foster, the Fairmont’s chef, is reviewing all things Texas barbecue: preparing ribs, sausage, and brisket; using a variety of different woods to enhance the meat’s flavor; learning how to create your own sauces. Post-lecture, enjoy meat and libations. For reservations and details, call 214-720-5340. $95 per person.