Get Crafty at Central Market

As a serious D Home Craft fan, I feel the need to make a brief pitch endorsing chef de cuisine and Texas boy Kevin Maxey’s upcoming cooking class at Central Market. I remember the day Laura and I devoured the Texas farm chicken or diver scallops, and since then, I feel confident endorsing anything that man makes. Head to the Lovers Lane location on Monday, March 31, 6:30-9 p.m. for roasted mushrooms; wild mushroom & mozzarella fondue; wild mushroom risotto; and mushroom bisque. His kitchen philosophy: perfect ingredients, perfectly cooked.