D Home Determines Best Chocolate Ever

I won’t give it up yet. Jessica Elliott has sworn me to secrecy, but the answer will appear in our May/June Best of Everything issue. Until then, here’s a tip to take the chance out of choosing. No more “life is like a box of chocolates.” Caramel centers are often square; cream centers are usually round; liqueur centers are typically foil wrapped–avoid these–and truffle, toffee, and peanut butter are usually covered in milk chocolate. It’s not rocket science. Repeated taste tests, sugar highs, and weight gain will reveal these basic chocolate truths. The lengths I go for the readership.