Tasty Treat for a Chilly Day

It’s not freezing, only about 46, but it’s February, which means warm drinks are seasonally appropriate. Brad Fuller, general manager at Al Biernat’s, feels your pain and has shared the recipe for a commonly requested winter beverage, Al’s Coffee. If your liquor cabinet is mildly stocked, you probably have the makings right at home.

Combine 1.5 oz. of brandy, 1 oz. of Cointreau, and 1 oz. of Kahlua. Add hot coffee and top off with heavy cream. Happy afternoon.