Opus One and Bijoux

Cutie pie chef Scott Gottlich of hot restaurant Bijoux is featued in our upcoming October issue of D Home. Just received a note that Gottlich’s restaurant is hosting an Opus One wine dinner Wednesday, Oct. 17. I’ve been to one of Bijoux’s wine dinners before. They’re tasty and great fun — especially when a drunk trophy wife sits next to you and squeezes your knee for most of the evening. But I digress. Check out the details here. Oh, and how much is an evening of Opus One goodness, one might ask? A mere $500. See you there.