Central 214 Goes Green

Check out what I just learned about Central 214:

• Chef Tom Fleming is committed to serving only organic beef, pork, and poultry.
• All beef is source-verified 100 percent Angus and tested to be BSE-free.
• When selecting seafood for the menu, Fleming adheres to the Seafood Watch program standards.
• Central 214 recycles all glass, paper, cardboard and aluminum and does not utilize styrofoam for any purpose. Menus are printed on recycled paper, and copy paper has been recycled as well.
• Central 214’s excess cooking oils and grease are recycled into bio-diesel fuels.