WINE-OH! FRIDAY

Events and tastings for you to sip, sample, and savor this upcoming week:

Best Cellars continues its Saturday Chef Series.

The Wine Market spotlights great wines of the American West.

La Cave offers a comprehensive tasting of wines from Alsace.

Off the Vine/Into the Glass serves four fantastic reds from Bacio Divino.

For details, see below.

Best Cellars
On May 19 (2-4pm) they’ll feature the always tasty Stefano Secchi of Ferrari’s Italian Villa. He’ll be preparing spring pea and pancetta agnolotti with basil brown butter. BC will be pouring some bright Italian selections. As always, all featured wines are 10 percent off.

The Wine Market
Tonight (5-8pm) and Saturday and Sunday (1-5pm), taste Pinots, Chardonnays, Cabernets, and more from California, Oregon, and Washington for only $10. You’ll also get 20 percent off all wines featured in the tastings. The Wine Market also continues its spring stemware and decanter sale–15 to 20 percent off.

La Cave
Next Saturday, May 26, 11am-1pm. This is a white wine lovers dream: Imagine outstanding Gewurztraminers, Rieslings, and Pinot Gris. The tasting is free and reservations are required.

Off the Vine/Into the Glass
Monday, May 21, as part of their Platinum Tasting Series, indulge in a super Tuscan, Syrah/Cab blend, Sangiovese/Viognier blend, and a Cabernet. $35 per person reservations required.