NORTHPARK WILLIAMS-SONOMA COOKING CLASSES

Let Williams-Sonoma (aka “the place for cooks”) teach you how to make Easter brunch–roasted asparagus with morels and shallot butter, hash brown frittate, and berry trifle–on Wednesday, April 4, and souffles–spinach and bacon souffle and vanilla bean souffle–on Sunday, April 22, in a new series of cooking classes. I imagine they’ll be promoting their cookware, but the classes are good price ($30). Call the NorthPark location, 214-378-6216, for more information.