PA RUM PUM PUM RUMTOPF

For the girl who has everything, bet she won’t have this. Rumtopf Pots are filled with seasonal fresh fruits, rum or brandy, and sugar to ferment for 3 months. After fermentation, you’ve got a healthy little compote for desserts and champagne (recipe here). It’s the gift that keeps on giving. No, literally: it’s, like, three months later and it’s still giving. Cool!