Loved this piece in the NYT.
(Part II of Oct. 27 post.) And so when I saw The International Building in the rear of our limo, knew where we were. Not at Love Field or DFW, but in the coolest part of the new Design District. The Ritz had set up a double buffet spread by Dean Fearing–Lobster Bisque, Short Rib Quesadillas, Wild Mushroom Salad on one, Cowboy Shrimp, Glazed Tenderloin, Red Snapper on the other. Desserts followed McDonald’s performance, a flowing bar, and two encores. The Ritz marketing budget according to one buyer: $2 million.
Who was there?
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