The other night one Rebecca Sherman and I enjoyed a glass of wine and a snack at Sushi Zushi. I don’t know why they named it Sushi Zushi. Despite the silly billy name, the restuarant is wonderful, and the dish we sampled — something called “Razor” — with thin slices of yellow tail sashimi drizzled with a Japanese fruit juice was divine. I suggest all of you foodie doodies try it.