SATURDAY WITH CHRIS WARD

Sharpie it in: Saturday, April 8, at 1 p.m. a free and fascinating hour at the Preston-Forest Whole Foods to hang with Chris Ward and learn how to make his obscenely delicious pepper-crusted tuna. This is No. 3 in our “Chef of the Month” series, where D Home partners with Whole Foods to give our readers face-time with cool chefs. And Chris Ward is about as cool as it gets. It’s free, but you need to RSVP at wholefoods@dmagazine.com. Space is limited. Click here to learn more about the man.