RE: YUM, YUM
I don’t want to belabor a point, but when readers keep writing in, I feel compelled to respond. Along those lines, a kind-hearted reader (and fellow “Chef of the Month” attendee) pointed out the critical fact that chef Bondy let us in on one of her favorite recipes–and it’s cereal, people. That’s right!
She takes her favorite flakes (Balance, I think), puts in a little skim milk, and then nukes it to create an almost oatmeal-like consistency. She tops it off with fresh raspberries, blueberries, or other fresh berries. So, before you make fun of a cereal-making managing editor, perhaps you should look in the mirror! And while you do that, think of Joanne Bondy, the famous Dallas chef, as she makes her own cereal.
Thanks for writing in, everyone. I feel at peace now
RE: YUM, YUM
A blog reader with excellent taste in men wrote in to defend her actions at last night’s Chef of the Month extravaganza at Whole Foods.
You have many talents, [Roger], but I think we all know by now that cooking isn’t one of them. But you definitely make the best bowl of cereal I can ever remember eating.
That’s right, I’m talented. Don’t hate the player, hate the cereal….Look’s like Chex’s back on the menu, boys!
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